The Shop

"I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

― Wendell Berry, What Are People For?

Sutter Meats prides itself on the skill of our butchers. We follow the European method of seam butchery and you will find cuts in our cases that are unavailable almost anywhere else in the country. Our display cases are organized by cooking method, so if you see something like "Bavette" and wonder, "what the heck is that, and how do I cook it?"just find the familiar cut next to it, and you'll know what to do. Of course, we welcome all questions and are more than happy to share our favorite recipes.

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