JULY PORK BUTCHERY CLASS

 

Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration. Terry will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a selection of house made sausages. To ensure the best possible experience, this will be an intimate class limited to eight students. 

We are offering the class JULY 15th. The class will last two hours, from 1-3pm and cost $100. This price includes instruction and sausage for you to cook at home. Due to high demand, classes are non refundable, but if you can't make your scheduled class, we will do our best to reschedule you. Please call the store at (413)727-3409 to reserve your spot, as these classes fill up quickly.

  TODAY'S SANDWICH SPECIAL, 6/3

SUTTER ROAST BEEF, House Made Chimichurri, Slaw & BBQ Mayo on a Brioche Bun from Small Oven

MAY PORK BUTCHERY CLASS SOLD OUT!

Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration. Terry will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a selection of house made sausages. To ensure the best possible experience, this will be an intimate class limited to eight students. 

We are offering the class MAY 20th. The class will last two hours, from 1-3pm and cost $100. This price includes instruction and sausage for you to cook at home. Due to high demand, classes are non refundable, but if you can't make your scheduled class, we will do our best to reschedule you. Please call the store at (413)727-3409 to reserve your spot, as these classes fill up quickly.

FEBRUARY PORK BUTCHERY CLASS SOLD OUT!

 

Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration. Terry will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a selection of house made sausages. To ensure the best possible experience, this will be an intimate class limited to eight students. 

We are offering the class FEBRUARY 18th. The class will last two hours, from 1-3pm and cost $100. This price includes instruction and sausage for you to cook at home. Due to high demand, classes are non refundable, but if you can't make your scheduled class, we will do our best to reschedule you. Please call the store at (413)727-3409 to reserve your spot, as these classes fill up quickly.