Sutter Meats

The shop is almost complete and we're itching to start cutting. We've received a ton of local interest this week. As many of you kno...

  Our two-hour Saturday afternoon  Pork Fabrication Class  is an interactive demonstration. Terry will break one side of a locally raised pi...

  TODAY'S SANDWICH SPECIAL, 9/30 SUTTER MEATBALLS & MARINARA with Melted Provolone on a Brioche Bun from Small Oven

Terry was excited to appear on WWLP's Live morning show, Mass Appeal, today to showcase his recipe for Italian Porchetta. It's de...

We are happy to be included in the January 30th installment of Connecting Point on WGBY with our friend and beef farmer Mike Austin of A...