Sutter Meats

The Huffington Post recently interviewed Terry for a story on the Merlot Steak, a tremendously flavorful, yet overlooked cut from the Beef R...

The shop is almost complete and we're itching to start cutting. We've received a ton of local interest this week. As many of you kno...

Terry was excited to appear on WWLP's Live morning show, Mass Appeal, today to showcase his recipe for Italian Porchetta. It's de...

We hope you and your families had a wonderful holiday season, and we wish you a happy new year. Our walk in cooler has been cleared by ...

 TODAY'S SANDWICH SPECIAL, 2/2 SUTTER MEATBALL GRINDER with House Made Marinara & Provolone