Sutter Meats

TODAY'S SANDWICH SPECIAL, 8/13 HOUSE SMOKED HAM & SWISS with Honey Mustard and Fresh Arugula on a Brioche Bun from Small Oven

The Huffington Post recently interviewed Terry for a story on the Merlot Steak, a tremendously flavorful, yet overlooked cut from the Beef R...

Terry was excited to appear on WWLP's Live morning show, Mass Appeal, today to showcase his recipe for Italian Porchetta. It's de...

We hope you and your families had a wonderful holiday season, and we wish you a happy new year. Our walk in cooler has been cleared by ...

:: BUTCHER & PIG, MEET CHEF January 24   TWO DEMONSTRATION CLASSES AND DINNER  Saturday, Noon  $250. Sutter Meats and Good Stock ...