Sutter Meats

The Huffington Post recently interviewed Terry for a story on the Merlot Steak, a tremendously flavorful, yet overlooked cut from the Beef R...

TODAY'S SANDWICH SPECIAL, 5/14 ROAST BEEF, House Made Chimichurri, BBQ Tomato Mayo & Slaw on a Brioche Bun from Small Oven

We hope you and your families had a wonderful holiday season, and we wish you a happy new year. Our walk in cooler has been cleared by ...

Terry was excited to appear on WWLP's Live morning show, Mass Appeal, today to showcase his recipe for Italian Porchetta. It's de...

With such continued enthusiasm for our PORK BUTCHERY CLASSES, we've added SUMMER DATES! Our two-hour Saturday afternoon Pork Fabri...