Sutter Meats

   TODAY'S SANDWICH SPECIAL, 6/3 SUTTER ROAST BEEF, House Made Chimichurri, Slaw & BBQ Mayo on a Brioche Bun from Small Oven

Thank you to the Boston Globe for the well written feature. So much hard work has gone into starting our business and we're always hu...

The Huffington Post recently interviewed Terry for a story on the Merlot Steak, a tremendously flavorful, yet overlooked cut from the Beef R...

The shop is almost complete and we're itching to start cutting. We've received a ton of local interest this week. As many of you kno...

  Our two-hour Saturday afternoon  Pork Fabrication Class  is an interactive demonstration. Terry will break one side of a locally raised pi...