Friday, November 22, 2019

2020 PORK BUTCHERY CLASSES


Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration. We will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience, this will be an intimate class limited to six students.

We are offering the class JANUARY 11th & 25th, FEBRUARY 8th & 15th, MARCH 28th, APRIL 25th, as well as MAY 9th & 16th. The class will last two hours, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Due to high demand, classes are non refundable, but if you can't make your scheduled class, we will do our best to reschedule you. Please call the store at (413)727-3409 to reserve your spot, as these classes fill up quickly.

Tuesday, October 22, 2019

ORDER YOUR THANKSGIVING TURKEY WITH SUTTER MEATS!




Can you believe Thanksgiving is just around the corner? Once again we will have succulent Misty Knoll Turkeys at the same price as last year, $4.99/lb. 

In addition to turkey, we will have Turkey Breast, Chicken Galantines made to order (Deboned and Stuffed Chickens), Boneless Lamb Saddle Roasts, Porchetta, Braciole, Pate, Sausage and many other wonderful meat treats for your Holiday Table. Either pay us a visit or call us before FRIDAY, NOVEMBER 5th at (413) 727-3409 to place your order!

Tuesday, August 20, 2019

FALL 2019 PORK BUTCHERY CLASSES AT SUTTER MEATS


Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration. We will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience, this will be an intimate class limited to six students.

We are offering the class SEPTEMBER 21st, OCTOBER 12th & 26th, as well as NOVEMBER 16th. The class will last two hours, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Due to high demand, classes are non refundable, but if you can't make your scheduled class, we will do our best to reschedule you. Please call the store at (413)727-3409 to reserve your spot, as these classes fill up quickly.

Friday, July 5, 2019

GROUND BEEF SALE!

Sutter Meats grinds fresh, single source, locally raised beef every day. No fillers, hormones, antibiotics or surprises. Only fresh, delicious beef from pasture raised cattle. We are now happy to offer our amazing ground beef at 20% OFF retail. Try it and taste the difference!