Wednesday, December 6, 2017

FALL 2018 PORK BUTCHERY CLASS AT SUTTER MEATS

Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience, this will be an intimate class limited to six students.

We are offering the class SEPTEMBER 15th & 22nd, OCTOBER 6th, NOVEMBER 3rd & 10th, and DECEMBER 1st & 8th. The class will last two hours, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Due to high demand, classes are non refundable, but if you can't make your scheduled class, we will do our best to reschedule you. Please call the store at (413)727-3409 to reserve your spot, as these classes fill up quickly.

Friday, October 27, 2017

FALL 2017 PORK BUTCHERY CLASSES at SUTTER MEATS


Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience, this will be an intimate class limited to six students.

We are offering the class SEPTEMBER 9th , OCTOBER 14th & 28th, NOVEMBER 18th, and DECEMBER 2nd & 9th. The class will last two hours, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at(413)727-3409 to reserve your spot, as these classes fill up quickly.

Wednesday, June 21, 2017

ANNOUNCING OUR PARTNERSHIP WITH KINDERHOOK FARM TO OFFER YOU 100% GRASS FED BEEF



We couldn't be happier to announce our partnership with longtime friends Kinderhook Farm in Valatie, NY! They raise what is known internationally as the benchmark for highest quality 100% Grass Fed, Grass Finished Beef. This sustainable farm carries Animal Welfare Approved Certification for their Black Angus and Red Devon Breeds of cattle, and will be available for the first time ever in The Pioneer Valley; fresh, never frozen, and cut to order by yours truly!

We are offering sides (approx. 350 lbs. each) of Kinderhook Farm Beef custom cut and vacuum packaged to your specifications for $7/lb. hanging weight. That's a savings of over 50% off of the retail price of an equivalent amount of beef purchased in store or on their farm. Please email us at butcher@suttermeats.com if you are interested and we will send you a fully customizable beef cut sheet. More information about Kinderhook Farm's 100% Grass Fed, Grass Finished Beef can be found here.