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phone: 413.727.3409
mon-fri: 10-7 / sat & sun: 9-5
Fresh Cuts
In our cases this week
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Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally ... -
The Huffington Post recently interviewed Terry for a story on the Merlot Steak, a tremendously flavorful, yet overlooked cut from the Beef R...
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SATURDAY, MARCH 12th SUTTER MEATS and GOOD STOCK Bring the FARM to the TABLE Sutter Meats and Good Stock Farm team up for a full day ... -
After such an enthusiastic response to our PORK BUTCHERY CLASSES, we've added FEBRUARY DATES! Our two-hour Saturday afternoon Pork ... -
With such continued enthusiasm for our PORK BUTCHERY CLASSES, we've added OCTOBER, NOVEMBER & DECEMBER DATES Our two-hou...
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