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phone: 413.727.3409
mon-fri: 10-7 / sat: 9-5 / sun: closed
Fresh Cuts
In our cases this week
Popular Posts
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The Huffington Post recently interviewed Terry for a story on the Merlot Steak, a tremendously flavorful, yet overlooked cut from the Beef R...
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Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally r... -
With such continued enthusiasm for our PORK BUTCHERY CLASSES, we've added OCTOBER, NOVEMBER & DECEMBER DATES Our two-hou... -
Terry was excited to appear on WWLP's Live morning show, Mass Appeal, today to showcase his recipe for Italian Porchetta. It's de... -
JANUARY 21 SUTTER MEATS BUTCHERY WORKSHOP AND GOOD STOCK FARM DEMO-DINNER Saturday, Noon, $250 :: BUTCHER & COW, MEET CHEF ...
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