Thursday, July 28, 2016


With such continued enthusiasm for our PORK BUTCHERY CLASSES, we've added a SEPTEMBER DATE

Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience, this will be an intimate class limited to six students.

We are offering the class SEPTEMBER 10th. The class will last two hours, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot, as these classes fill up quickly.

Tuesday, July 5, 2016


After a super busy Fourth of July Weekend, we're back and filling our cases with locally grown meat and our delicious sausages. Come by and say hi!

Saturday, July 2, 2016

Sutter Meats will be closed Monday, July 4th

We will be closed on Monday, July 4th to celebrate Independence Day. Will return with regular hours on Tuesday, July 5th. Have a safe and fun holiday!