From world class asparagus and hand made cheeses to beer trails and local CSA's, our Pioneer Valley is an inspiring destination for serious food lovers. Although written back in March, we think this Huffington Post article is just as relevant today. We especially appreciate #15 on their list...
Read it on the Huffington Post
Tuesday, September 15, 2015
Thursday, January 8, 2015
SUTTER MEATS PORCHETTA on WWLP's MASS APPEAL
Terry was excited to appear on WWLP's Live morning show, Mass Appeal, today to showcase his recipe for Italian Porchetta. It's delicious and crowd pleasing, yet surprisingly easy to confidently pull off at home. Check it out for yourself!
http://wwlp.com/2015/01/08/make-your-own-porchetta/
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