Tuesday, January 21, 2014

Open for Business!

So Happy to Finally be Open!

After months of hard work, the real work begins now. We're filling our cases with delicious local grass-fed beef, pork and lamb. Our house made sausage will be available on Wednesday and the aroma of fresh rotisserie chicken will fill the shop starting Thursday. You can also expect house made bacon and pastrami by the weekend. Hope to see you all soon!

Monday, January 13, 2014

Stay Posted for our Opening Date

The shop is almost complete and we're itching to start cutting. We've received a ton of local interest this week. As many of you know, a tremendous article was written about us in the Republican and Mass Live. We're honored to receive the press, but unfortunately they got our opening date wrong. On the bright side, the exposure brought great attention to our project and a HUGE outpouring of support from the community. We look forward to opening our doors in a matter of days. We'll be sure to keep you posted!