JANUARY 21 SUTTER MEATS BUTCHERY WORKSHOP AND GOOD STOCK FARM DEMO-DINNER Saturday, Noon, $250
:: BUTCHER & COW, MEET CHEF
Terry Ragasa (Sutter Meats) and Sandy D’Amato (Good Stock Farm) team up for a full day of butchery and cooking. Join us for this unique opportunity to witness and learn how to transform fresh local product into restaurant-quality dishes.
The day starts at noon at Sutter Meats in Northampton. Watch and learn behind-the-scene techniques of Terry Ragasa while he masterfully butchers a farm-raised steer at Sutter Meats in Northampton. Terry will field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them.
Then we’re off to Good Stock Farm in Hatfield for a cooking demonstration in their teaching kitchen. Sandy D’Amato will transform select beef cuts into delicious dishes using a variety of cooking techniques while you follow along with your packet of recipes. After the lesson, we sit down at the Good Stock family table to enjoy the feast and have a new appreciation for the journey our food has taken to our plates.
:: BEEF MENU
Chargrilled Hungarian Petite Tender, Celery Root and Shiitake Kabab with Tart Greens and Paprika-Garlic Dressing
Piedmontese Beef Brisket Minestrone with Garlic, Rosemary and Lemon Gremolata
Seared Asian BBQ’d Beef Flatiron Steak Sliders with Spicy Thai Slaw
Cider-Braised Denver Chuck with Potato, Scallion and Northern Spy Apple Mash
Cow Pies & Milk
**Please call Good Stock Farm for reservations: 413.247.6090. Space is limited.
There is free parking in the lot behind Sutter Meats and in the driveway at Good Stock Farm. Here is the itinerary:
Noon to 2pm: Sutter Meats Demonstration (65 King Street in Northampton, 413.727.3409)
2:30 to 5:00: Good Stock Farm Demonstration (154 Main Street in Hatfield, 413.247.6090)
5:30: Dinner Begins