Sutter Meats
65 King Street, Northampton MA 01060
info@suttermeats.com
phone: 413.727.3409
mon-fri: 11-7 / sat: 9-5 / sun: closed

Wednesday, May 25, 2016

SUMMER PORK BUTCHERY CLASSES at SUTTER MEATS


With such continued enthusiasm for our PORK BUTCHERY CLASSES, we've added SUMMER DATES!

Our two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience, this will be an intimate class limited to six students.

We are offering the class on TWO dates: JUNE 25th and JULY 9th. Each class will last two hours, from 1-3pm and cost $100. This price includes instruction and pork for you to cook at home. Please call the store at (413)727-3409 to reserve your spot, as these classes fill up quickly.

Monday, May 2, 2016

SUTTER PORK BUTCHERY CLASSES FEATURED IN WGBH'S CRAVING BOSTON


Ellen Bhang has written a fantastic article showcasing our popular Pork Fabrication Class for WGBH's Craving Boston. We're proud of our bi monthly class. It always brings together such an interesting group of individuals; from ambitious home cooks to intellectuals and homesteaders, there's a place for all who want to learn more about the process of getting their food from farm to plate. We still have a couple spaces available for our May 14th and May 21st classes. Call or stop in to reserve your spot today! Thanks again to Ellen and WGBH for the article and the flattering images. Sutter Meats in WGBH Craving Boston