SUTTER MEATS IS A HUSBAND AND WIFE TEAM DEDICATED TO PRESERVING THE CRAFT OF TRADITIONAL BUTCHERY AND TO NARROWING THE GAP BETWEEN THE EATER & THEIR FOOD SOURCE
We work directly with family farms to provide locally and sustainably-raised meat to the Pioneer Valley. To honor the effort and care our farmers put into raising their livestock, we are committed to using the whole animal by serving not only fresh cuts of meat, but also an assortment of sausages, charcuterie, deli meats, smoked meats and stocks; all made in house. We are dedicated to providing residents of our community with an opportunity to savor the bounty of humanely-raised meat from neighboring farms. We believe that a happy and healthy animal raised in its natural environment makes for better tasting, fuller-flavored meat.
AUSTIN BROTHERS VALLEY FARM, BELCHERTOWN, MA Pork: SAGE FARM, CONWAY, MA Lamb: LITTLEBROOK FARM, SUNDERLAND, MA TANSTAAFL FARM, GREENFIELD, MA Pastured Eggs: SCOTT ROBERTS FARM, COLRAIN, MA
LOCALLY RAISED GOAT FROM FRIZZELL HILL FARM IN LEYDEN, MA AVAILABLE STARTING THIS WEDNESDAY!
GIFT CARDS NOW AVAILABLE
MI TIERRA TORTILLAS & PORK TAMALES HERE!
SPECIALS of the DAY 9/2 PULLED ROTISSERIE CHICKEN & BACON JAM w/FRESH ARUGULA on a TART BAKING CIABATTA
SAUSAGES IN OUR CASE TODAY 9/2 Scarborough Fair (Pork) Pacific Rim (Lamb&Pork) Merguez (Lamb) Rockin' Moroccan (Lamb) Big Smokey (Pork) English Banger (Pork) Maple Breakfast Patties (Pork) Sweet Italian (Pork) Toulouse (Pork)
DUE TO POPULAR DEMAND, ROTISSERIE CHICKENS AVAILABLE MONDAY-FRIDAY IN TWO SHIFTS! 1ST SHIFT 12PM 2ND SHIFT 4:30PM SATURDAY 12 NOON CALL TO RESERVE, THEY GO QUICKLY!